Remus Tavern

I've eaten here many times and this Christmas season as I begin to go to functions for groups I find myself in many large group, restaurant situations. This makes service slow and food quality a challenge and I understand that. But, when food is served it must have an appropriate requirement of an internal temperature appropriate to the item that is served. I'm afraid that as I continue to come, it's gets more difficult to return each time because your food quality seems to be waning. I have friends that don't want to eat there. I strive to support local small restaurants but every one has limits. I want to continue visiting my local taverns and restaurants. Please, strive to put out quality meals, consistent, and at the proper temperature.

The food was pricey and not cooked very well (the fried fish was soggy and limp. The sweet potato fries were also under fried) the flavor was good on both but gone very fast. Service? What service? A guy let us know we could sit anywhere we wanted after standing at the door looking dumb for 7 minutes. An older lady came up and asked what beverages we wanted and said that our server would be there shortly. After 19 mins the older lady showed back up and said your server hasn't been there yet? We said no. She then took our orders. The food was brought out by the guy that told us we could sit anywhere pretty quickly. Yes I was displeased by my food but my friend absolutely loved her black and Bleu burger. It did come out not as well done as she would have liked so it went back to the kitchen I assume to be cooked a little longer and not tampered with. When it came back my food was gone and she truly did love her burger. When her food was gone we waited for the guy to bring our check and finally a younger lady comes up and asks if we enjoyed our food, if we wanted dessert and if we wanted our water refilled and she was sorry she didn't make it to our table before now. I said just the check. A refill would have been nice while still eating. She said no need to be rude wasn't her fault she had other tables to deal with and for me not to short her tip because the other staff didn't treat me good. I tipped a dollar on 37 dollars worth of meal.

I've eaten here many times and this Christmas season as I begin to go to functions for groups I find myself in many large group, restaurant situations. This makes service slow and food quality a challenge and I understand that. But, when food is served it must have an appropriate requirement of an internal temperature appropriate to the item that is served. I'm afraid that as I continue to come, it's gets more difficult to return each time because your food quality seems to be waning. I have friends that don't want to eat there. I strive to support local small restaurants but every one has limits. I want to continue visiting my local taverns and restaurants. Please, strive to put out quality meals, consistent, and at the proper temperature.